Permaculture gardening is an incredible way to work with nature and create a thriving, sustainable space in your own backyard. Whether you want to grow your own food, attract pollinators, or reduce waste, starting with a solid design is key.
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When you are growing food in a garden in a cold climate, one of the most important things to learn is how to preserve your harvested vegetables. One way of doing this is by fermenting them!
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A very simple way to add nutrients to the soil is by using plants. One of the best plants for this is the stingy nettle.
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In the spring of 2015 I started working on the permaculture garden outside the appartment building I live in.
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