If you’re building a low-maintenance permaculture garden in a cold climate, goumi berries (Elaeagnus multiflora) might just become your new best friend. These hardy shrubs check nearly every box: they’re resilient, multifunctional, beautiful, and edible.
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If you’re looking to grow your own delicious berries in an urban garden, the loganberry is an excellent choice. This unique hybrid—part raspberry, part blackberry—produces juicy, tangy berries that are perfect for fresh eating, jams, and desserts.
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Growing your own food is an incredibly rewarding experience, and carrots are a fantastic choice for urban gardeners with limited space. They’re easy to grow, require minimal maintenance, and add a fresh, homegrown touch to your meals.
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Carrots are one of the most beloved and versatile root vegetables around the world. Whether you’re munching on crunchy raw sticks, adding vibrant color to your soups, or savoring their natural sweetness in baked goods, carrots are a staple in many kitchens.
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